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Global challenges of food safety for China
Joseph J. JEN
Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3, Pages 291-293 doi: 10.15302/J-FASE-2017167
Ever since the Melamine event, China has faced challenges of food safety both domestically and globallydevelopment, the Chinese consumers are demanding high quality, nutritious, and safe foods from the foodindustry but are not willing to pay higher prices.to monitor and implement food safety laws and regulations.Discussions and potential solutions of the global challenges of the five pillars for the food safety
Keywords: food safety challenges food industry government academia media consumer
Discussion About Technical Innovation System of Agro-food Industry
Lu Liangshu,Wei Yimin
Strategic Study of CAE 2004, Volume 6, Issue 5, Pages 29-31
To develop the agro-food industry is an important task of industry restructuing in China, which isThe agro-food industry depends on the development of the manufacture industry, the development of theshould be to build technical innovation system of agro-food industry.The necessity of the technical innovation system for agro-food industry, and the main problems lyingin the agro-food industry were discussed in this paper.
Keywords: agricultural products food agro-food industry technical innovation
Traditional Staple Food Manufacturing Industry in China: Development Status and Countermeasures
Zhu Beiwei, Sun Na, Li Dongmei, Tan Bin
Strategic Study of CAE 2020, Volume 22, Issue 6, Pages 151-157 doi: 10.15302/J-SSCAE-2020.06.020
Staple food is crucial to the national economy and people’s livelihoodAlthough the staple food manufacturing industry develops well in China and has an obvious trend of industrialindustry in China and summarizes the challenges faced by the industry.manufacturing industry; developing whole grain food and upgrading the traditional staple food processingthe industry to be standardized
and scientific.
Keywords: traditional staple food manufacturing industry staple food industrialization development situation
Frontiers in Energy 2022, Volume 16, Issue 2, Pages 357-374 doi: 10.1007/s11708-021-0763-y
Keywords: greenhouse gas (GHG) emission food consumption industry sectors mitigation measures urban governance
Strategy for Ensuring China’s Food Security through Planting Industry in the New Era
Han Xinru, Wang Xiudong , Wang Jimin , Yuan Longjiang, Mei Xurong , Wu Kongming
Strategic Study of CAE doi: 10.15302/J-SSCAE-2023.07.034
The planting industry is crucial in ensuring food security in China.The development of the planting industry has underpinned the country’s historic transitionIn the new era, the development of the Chinese planting industry faces challenges from internalThis study predicts the food supply and demand situations in 2035 and 2050.regarding food security and proposes strategic ideas and policy recommendations for ensuring food
Keywords: planting industry food security strategy supply and demand forecast ensuring grain supply
Strategic Thinking on the Development of Food-Medicine Industry
Huang Luqi , He Chunnian , Ma Pei , Xiao Peigen
Strategic Study of CAE 2022, Volume 24, Issue 6, Pages 81-87 doi: 10.15302/J-SSCAE-2022.06.024
Food-medicines are a significant component for traditional Chinese medicineHerein, we summarized the opportunities, development status, problems, and countermeasures for the food-medicine industry in China by using literature analysis, data mining, and expert consultation.Our research indicates that food-medicines have potential values in preventing and treating chronicMoreover, food-medicines are crucial for promoting the domestic and international economic cycles
Keywords: food-medicine medicine and food homology Healthy China traditional Chinese medicine a global community
High-Quality Development of China’s Food Industry
Wang Jianhua, Cheng Li, Ji Jian, Li Zhaofeng, Liu Yuanfa, Chen Jian
Strategic Study of CAE 2021, Volume 23, Issue 5, Pages 139-147 doi: 10.15302/J-SSCAE-2021.05.018
Keywords: food industry high-quality development comprehensive evaluation index system development path
Technology Upgrading Strategy for Traditional Fermented Food Industry in China
Xia Xiaole, Wu Jianrong, Chen Jian
Strategic Study of CAE 2021, Volume 23, Issue 2, Pages 129-137 doi: 10.15302/J-SSCAE-2021.02.017
Liu Zelong, Li Jian,Wang Jing, Sun Baoguo
Strategic Study of CAE 2022, Volume 24, Issue 6, Pages 72-80 doi: 10.15302/J-SSCAE-2022.06.007
The food nutrition and health industry is an important component of theindustry under the new circumstance.strategic layout and planning of China, breakthrough paths were proposed, including establishing a foodChina should focus on the input of innovative resources in the food nutrition and health field tosupervision system to create a healthy market environment; and promote education and publicity regarding food
Keywords: food nutrition and health industrial development dual circulation industrial diversification
Shangguan Caixia, Lu Yan, Jing Li, Du Tao, Sun Jianjun, Zhang Xinyou
Strategic Study of CAE 2023, Volume 25, Issue 4, Pages 128-136 doi: 10.15302/J-SSCAE-2023.04.004
Keywords: changes in food consumption supply and demand forecast of planting and breeding industry planting andbreeding structure adjustment food security
Study on Sustainable Development Strategy of Food Crops Industry
Liu Xu,Wang Jimin,Wang Xiudong,Song Lili and Yan Yan
Strategic Study of CAE 2016, Volume 18, Issue 1, Pages 22-33 doi: 10.15302/J-SSCAE-2016.01.004
Food security is important for a country’s prosperity and stability and it is also an importantThe study focuses on sustainable development and national food security.Based on the development status of the Chinese food industry, and the problems, development trends, opportunitiesand challenges of food security, this paper proposes the strategic objectives, strategic ideas, keysafeguard measures and policy recommendations to ensure future national food security.
Keywords: food crops sustainable development strategy conception
Development Strategy of Agricultural Products Processing in China
Sun Baoguo,Wang Jing and Tan Bin
Strategic Study of CAE 2016, Volume 18, Issue 1, Pages 48-55 doi: 10.15302/J-SSCAE-2016.01.007
Keywords: agricultural products processing food industry development strategy
TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE
Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1, Pages 4-15 doi: 10.15302/J-FASE-2023493
● The goals of Chinese food and agriculture have shifted from grainincluding protecting natural resources, reducing pollution and greenhouse gas emissions, and improving food
Keywords: food systems food security nutrition climate change
Soil security and global food security
Frontiers of Agricultural Science and Engineering doi: 10.15302/J-FASE-2023530
● Much of the world’s agricultural land has been degraded through soil loss and degradation of soil organic matter.
Keywords: Agriculture soil security food security regenerative
Review on drivers, trends and emerging issues of the food wastage in China
Lin MA,Wei QIN,Tara GARNETT,Fusuo ZHANG
Frontiers of Agricultural Science and Engineering 2015, Volume 2, Issue 2, Pages 159-167 doi: 10.15302/J-FASE-2015066
Keywords: food security food chain food wastes and losses environmental impacts
Title Author Date Type Operation
Discussion About Technical Innovation System of Agro-food Industry
Lu Liangshu,Wei Yimin
Journal Article
Traditional Staple Food Manufacturing Industry in China: Development Status and Countermeasures
Zhu Beiwei, Sun Na, Li Dongmei, Tan Bin
Journal Article
Accounting greenhouse gas emissions of food consumption between urban and rural residents in China: a
Journal Article
Strategy for Ensuring China’s Food Security through Planting Industry in the New Era
Han Xinru, Wang Xiudong , Wang Jimin , Yuan Longjiang, Mei Xurong , Wu Kongming
Journal Article
Strategic Thinking on the Development of Food-Medicine Industry
Huang Luqi , He Chunnian , Ma Pei , Xiao Peigen
Journal Article
High-Quality Development of China’s Food Industry
Wang Jianhua, Cheng Li, Ji Jian, Li Zhaofeng, Liu Yuanfa, Chen Jian
Journal Article
Technology Upgrading Strategy for Traditional Fermented Food Industry in China
Xia Xiaole, Wu Jianrong, Chen Jian
Journal Article
Countermeasures for the Development of China’s Food Nutrition and Health Industry in the Context of Dual
Liu Zelong, Li Jian,Wang Jing, Sun Baoguo
Journal Article
Supply-Demand Forecast and Structure Adjustment Paths of Planting and Breeding Industries Based on Changes in Food
Shangguan Caixia, Lu Yan, Jing Li, Du Tao, Sun Jianjun, Zhang Xinyou
Journal Article
Study on Sustainable Development Strategy of Food Crops Industry
Liu Xu,Wang Jimin,Wang Xiudong,Song Lili and Yan Yan
Journal Article
Development Strategy of Agricultural Products Processing in China
Sun Baoguo,Wang Jing and Tan Bin
Journal Article